B&B Butchers & Restaurant is Bringing It’s Chops to the Houston Brunch Scene

B&B Butchers & Restaurant is Bringing It’s Chops to the Houston Brunch Scene

 Live Country Music on the Rooftop Patio Kicks Off New Menu and Houston Rodeo 

Head on over to B&B Butchers & Restaurant for the launch of their highly-anticipated brunch menu! The upscale steakhouse will debut the all-new menu coinciding with the Houston Livestock Show and Rodeo and host three special weekends featuring live performances from local country singers on the rooftop patio. Guests can dine on delicious egg-centric menu items such as an entire selection of Benedicts including the

 Carpet Bagger Benedict served on an English muffin

Deli Benedict

and the Scotch Egg, a hard-boiled egg wrapped in sage sausage and topped with Cajun hollandaise sauce. Brunch enthusiasts can also enjoy classics with a twist like the B&B Hash with prime rib, hash browns, house-smoked beef bacon, poached eggs and hollandaise sauce, or the 

Gorilla Bread 

made with monkey bread, sage sausage, poached eggs and hollandaise. And to keep you roped in, B&B has added “Bottle Service” for Bloody Mary’s, Sparkling & Juice, and White Sangria plus a fresh selection of specialty cocktails – all conveniently priced for the avid Houston young professional. 

Pancakes | stacked, mixed berries w/Vermont maple

Chicken & Waffles

Apple Crisp Waffle | topped w/stewed apples, pecan & bacon crumble 

Dates/times for the rodeo brunch entertainment are below: 

Saturday, March 5 - Sunday, March 6, 11am-3pm, Justin Michael Bell 
Saturday, March 12- Sunday March 13, 11am-3pm, Jonathan Moody 

Saturday, March 19 - Sunday March 20, 11am-3pm, Cody Joe Hodges 








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